TAPS Fish House & Brewery

One of our favorite restaurants is offering a Three Course Dinner & Whiskey Pairing. For more information on their menus and locations go to their website:


Farm & Vineyard TAPS World of Whiskey, Brea
3 Course Dinner & Whiskey Pairing. Tempura Squash Blossom: Argentina shrimp mousse, green pea puree, mustard greens, Polito Farms blood orange vinaigrette. Suntory Toki, Japan
Bourbon Marinated Duck Breast: Maple Leaf Farms pan seared duck, Cuyuma Orchards Farms baked honey crisp apples, triple cream blue cheese, blueberry jam, toasted walnuts. Jim Bean Black Extra Aged, Kentucky
Friday, May 31 -  6:30pm | $69 (non-inclusive of tax & gratuity)

Farm & Vineyard is a series of Chef inspired dinners hosted at TAPS Brea. Each dinner features hand crafted Culinary courses. Every course is paired with our special selection of Regional wines. Dinners are limited space, please call ahead to reserve.
Order online for delivery with

Hurry up as this is the Last Week To Reserve! For Reservations: http://www.tapsfishhouse.com/?utm_source=Fishbowl&utm_campaign=2019_5_23_World_of_Whiskey_Reblast&utm_medium=Email&utm_content=Brea

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